Seaweed Fried Rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Seaweed Fried Rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seaweed Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Seaweed Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Seaweed Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweed Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Seaweed Fried Rice using 20 ingredients and 8 steps. Here is how you can achieve it.

#dinner - Fried rice is a quick one-pot meal that is very easy to prepare and comes in handy when time is a constraint. So here is my version of a quick and a simple fried rice made with some roasted seaweed, mixed veggies and peri peri sauce.

Any leftover rice can be made use of. Enjoy this yummy Seaweed fried rice just as it is, with some extra sauce as accompaniment, with grilled meat / fish, any side dish or with raita. So introduce this exotic meal on your dinner table for your loved ones.

Ingredients and spices that need to be Take to make Seaweed Fried Rice:

1. 2 cups cooked rice
2. 15 small roasted seaweed (nori) sheets, cut into small pieces
3. 2 tbsp oil
4. 1 inch " cinnamon stick
5. 2-3 green cardamoms
6. 4-5 cloves
7. 1 dry red chilli, broken
8. 1/2 tsp. cumin seeds
9. 1 onion, chopped
10. 2-3 garlic cloves, chopped
11. 1 inch ginger, chopped
12. 1-2 green chilies, chopped
13. 1/2 cup chopped mixed veggies
14. 3-4 tbsp peri peri sauce
15. to taste salt
16. 1/2 tsp roasted cumin powder
17. 1/2 tsp garam masala powder
18. 1/2 tsp red chilli powder
19. 1-2 tbsp fried onions
20. 1-2 tbsp coriander leaves, chopped

Instructions to make to make Seaweed Fried Rice

1. Take 15 small roasted seaweed (nori) sheets and cut them into small pieces.
2. Heat oil in a pan & temper with cumin seeds, dry red chilli, cinnamon, cloves and cardamom. Saute for a few seconds.
3. Add chopped onion, ginger, garlic & green chilies. Stir fry till light brown.
4. Now add the mixed veggies and saute for 2-3 minutes.
5. Add the peri peri sauce,
6. Followed by the cooked rice & all the dry spices. Mix everything well and saute for a couple of minutes.
7. When done, add the coriander leaves, seaweed and fried onion.Mix
   everything well.
8. Enjoy this yummy Seaweed fried rice just as it is, with some extra sauce as accompaniment, with grilled meat / fish, any side dish or with raita.

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So that is going to wrap it up for this special food How to Prepare Award-winning Seaweed Fried Rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!