Spicy grilled rice indonesian style (Nasi Bakar)

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Spicy grilled rice indonesian style (Nasi Bakar). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spicy grilled rice indonesian style (Nasi Bakar) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy grilled rice indonesian style (Nasi Bakar) is something which I have loved my entire life. They're nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have Spicy grilled rice indonesian style (Nasi Bakar) using 15 ingredients and 6 steps. Here is how you can achieve that.

The only difficult part of this cooking is actually finding the banana leaf. It’s not always available in my local asian store.

“ Coconut rice is cooked with aromatic herbs topped with tuna and basil and then wrapped with banana leaves and grilled to perfection. Can be made with rice cooker or stove-top “

Nasi bakar is my definition of fancy comfort food !!!

Ingredients and spices that need to be Prepare to make Spicy grilled rice indonesian style (Nasi Bakar):

1. Banana leaves (you need a lot!)
2. Tooth picks to seal the deal
3. Aromatic rice:
4. 2-3 scoop jasmine Rice
5. Small box of Coconut milk
6. Salt or chicken cube stock
7. Water
8. The filling:
9. Garlic
10. Onion
11. 5-6 Red Chillis
12. 1 stalk Lemongrass
13. Canned tuna (or chicken or whatever)
14. Mushroom
15. leaves Basilic

Steps to make to make Spicy grilled rice indonesian style (Nasi Bakar)

1. Cook them rice. Plain jasmine rice totally works too. I personally like to use leftover rice since the texture isnt too moist to cook again
2. In a hot wok, saute the garlic, onion, chilis, tuna, mushroom. Basil leaves on the last step. If you have sambal in your kitchen put that in too, helps with constipation 🤣 Add salt paper chicken cube stock. Add water. Leave some water, it's a whole new level when mixed with rice.
3. Prepare your banana leaves. HOW TO WRAP: 1) place a bigger layer on the bottom (to later fold the ends), and a second smaller layer in the middle to set the rice
4. Arrange the cooked rice and the filings. Fold the top and bottom of the leaves and secure with toothpicks
5. Grill that beautiful fat looking packet in a grilling pan / any flat pan. Each side about 5 minutes until you smell the aroma. The leaves will have some burn marks in them and that means it’s cooked perfectly.
6. Enjoy while it's hot

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Spicy grilled rice indonesian style (Nasi Bakar). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!