Chinese sausage

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chinese sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese sausage is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chinese sausage is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chinese sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese sausage is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese sausage estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Chinese sausage using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chinese sausage:

1. 2 lb Chinese sausage
2. 3 each roma tomatoes
3. 1 cup White vinegar
4. 1 cup soy sauce (low sodium)
5. 2 cup Brown rice

Steps to make to make Chinese sausage

1. Preferably grill the Chinese sausage
2. Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Chinese sausage. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!