Basic Braised Lamb

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Basic Braised Lamb. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Basic Braised Lamb is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Basic Braised Lamb is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Basic Braised Lamb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Braised Lamb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Basic Braised Lamb using 14 ingredients and 4 steps. Here is how you can achieve it.

This is a hand-me-down basic braised lamb recipe from my mom. Mom gave no measurement for the ingredients as it depends on the amount of meat used and water is added based on that. Her braised meat recipe can be prepared two ways. One is using a big chunk of meat, that is cooked until tender and sliced afterward, then served with sauce as main or side dish. This recipe is the second version of her braised lamb meat.

Note: For this version, use bony and fatty lamb meat. I prefer ready-cut lamb curry pieces as it is packed with the right amount of everything for this dish. Since it's a basic recipe, ingredients are very simple so I add extra spices, marked optional, just to have that nice aromatic smell to it. This braised lamb meat requires no cooking oil or frying before braising. Feel free to use or add any preferred herbs or spices.




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Ingredients and spices that need to be Prepare to make Basic Braised Lamb:

1. A. 1.8-2kg lamb meat
2. B. Sauces and Seasoning
3. (Read Recipe)
4. As needed Dark Soy Sauce
5. As needed Sweet Soy Sauce
6. As needed Water
7. C. Spices
8. Few cloves of garlic - crushed
9. Few slices of ginger
10. 1 cinnamon stick (optional)
11. 1 star anise (optional)
12. 3 cardomom pods (optional)
13. Note:
14. 1 . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar

Steps to make to make Basic Braised Lamb

1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside.
2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser).
3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving.
4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Basic Braised Lamb. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!