Chinese stir fry with grilled lamb ribs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chinese stir fry with grilled lamb ribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese stir fry with grilled lamb ribs is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chinese stir fry with grilled lamb ribs is something which I have loved my whole life.

Many things affect the quality of taste from Chinese stir fry with grilled lamb ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese stir fry with grilled lamb ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese stir fry with grilled lamb ribs is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese stir fry with grilled lamb ribs estimated approx 3hrs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chinese stir fry with grilled lamb ribs using 31 ingredients and 17 steps. Here is how you can achieve it.

As muslims we celebrate Eid’el kabir by slaughtering rams, and one of our family traditions is preserving the ribs in the freezer for months till whenever we are craving for it. Trust me this grilled berbecue is to die for lol

Ingredients and spices that need to be Make ready to make Chinese stir fry with grilled lamb ribs:

1. Basmati stir fry
2. 6 cups basmati rice
3. 1 pack sausages (chopped in cubes)
4. Frozen vegetables (carrots, peas, sweet corn)
5. 2 cups chopped Spring onions
6. 1 finely chopped onions
7. 1/2 cup olive oil
8. 1 tablespoon ginger and garlic paste
9. 2 cups finely diced carrots
10. For the Marinade
11. Lamb ribs
12. 3 table spoons steak seasoning
13. 3 table spoons barbeque seasoning
14. 1 table spoon crushed black pepper
15. 2 table spoon local yaji spice
16. 1/2 cup oil
17. 1 table spoon ginger garlic paste
18. 1 table spoon dijon mustard
19. 1 tablespoon paprika
20. 1/2 tablespoon coriander powder
21. Little seasoning to taste
22. 2-3 lemons sliced in half for garnish
23. For the sauce
24. Dripping sauce from the ribs
25. 3 sweet pepper (green capsicum) and 1 red pepper
26. 4 habanero peppers
27. 1/2 table spoons ginger and garlic paste
28. 1 tablespoon dijon mustard
29. 1 tablespoon oil
30. 1/2 cup finely chopped onions
31. 1 tablespoon honey

Instructions to make to make Chinese stir fry with grilled lamb ribs

1. Mix all the marinade ingredients together to make a tick paste
2. Rub the mixture thoroughly on the ribs, make indentation on the ribs to allow the mixture soak through
3. Cover the ribs and leave it marinate overnight in the refrigerator.
4. Wash and per boil the jasmine rice yo 70/done
5. On a work, add 3 table spoons of oil, let it heat up, then add the sausages and fry for 3 minutes then drain
6. Add the remaining oil, add the chopped onions, chopped green chili, ginger and garlic paste and fry for 2 minutes
7. Add the frozen veggies and stir fry for about 2 minutes
8. Add the pre cooked rice and mix thoroughly.
9. Add black pepper, white pepper salt and seasoning to taste
10. Stir fry for 5 minutes, while stirring continuously.
11. Add back the sausages and spring onions, give it a toss and turn off the heat
12. Pre heat your oven to 350 degrees, then place the ribs and let it cook for 2 hrs (don’t forget to place a baking tray under it, in other to collect the dripping sauce)
13. Mix all the ingredients for the sauce and blend roughly or use a food processor
14. Divide the green pepper mixture and use half to cover the ribs, then place back in the oven and let it cook for another hour. (Open it half way and brush some oil if needed)
15. Mix the collected dripping sauce thoroughly with the remaining green pepper mixture
16. Place it on a pan and cook for 5 minutes on a low heat, till it reduces to a gravy consistency
17. Once the ribs is cooked fully bring it out of the oven and let it rest for 15 minutes, then serve with the rice stir fry and lemon wedge

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