Veggie aloo tikki burger

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Veggie aloo tikki burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie aloo tikki burger is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Veggie aloo tikki burger is something which I've loved my entire life.

Many things affect the quality of taste from Veggie aloo tikki burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie aloo tikki burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie aloo tikki burger is 8  burgers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie aloo tikki burger estimated approx 1 Hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Veggie aloo tikki burger using 25 ingredients and 7 steps. Here is how you can achieve it.

#Sandwich
Homemade burger with whole wheat buns and shallow fry tikki... v r loving it 😊 😊

Ingredients and spices that need to be Prepare to make Veggie aloo tikki burger:

1. 600 gram potatoes
2. 100 Gram green peas
3. 100 gram onions
4. 100 Gram cabbage
5. 100 Gram capsicum
6. 2 Tablespoon shewzwan chutney
7. 2 Tablespoon cornflour
8. 2 Tablespoon all purpose flour
9. 100 Gram cucumber thinly sliced
10. 100 Gram tomatoes thinly sliced
11. 100 Gram onions thinly sliced
12. 8 Cheese slices
13. 1 Cup flattened rice
14. 1 pc ginger of 3"
15. 8 Garlic cloves
16. 1 Teaspoon turmeric powder
17. 1 tablespoon coriander powder
18. 1 Teaspoon red chilli powder or chilli flakes
19. 2 tablespoon unsalted butter / homemade butter
20. oil for frying
21. 100 gram flattened rice
22. 100 gram tomato sauce
23. 100 Gram mayonnese
24. 100 Gram wafers / chips
25. 1 Cheese cube for garnishing

Steps to make to make Veggie aloo tikki burger

1. First of all boil potatoes,cool down,peel off and mash them nicely or shred them using a shredder. And keep it in fridge. Then finely chop the capsicum, onions and cabbage. Boil the peas searately and keep aside to cool. Wash the flattened rice strain it n.keep aside
2. Now take A flat pan add 1 teaspoon oil and 1 teaspoon unsalted butter (homemade white butter) add shreded / grated ginger and garlic. Add finely chopped onions, cabbge and capsicum kne by one and partially cook them. Keep tossing and add boild peas, salt, shezwan chutney, turmeric, dhania powder, and mix well. Main purpose is the veggies should lose the moisture and become dry.
3. Now add the boiled mashed potatoes, salt and mix well again finally add the flattened rice and mix thoroughly. Turn off the flame and keep aside for few minutes. Then mix it well with fingers. Now take big balls of this mix and give them tikki shape with hands and keep aside.
4. Now take corn flour and all purpose flour in a bowl mix well add salt and water to make a flowing consistency batter to coat the tikkis before frying. We will just make A thin layer coating on all the tikis and then shallow fry them
5. Now take onions, cucumber and tomatoes, wash clean and make thin slices. Cut the burger buns in two halves from the centre and keep.aside. Now take A flat pan add butter and sprinkle white seasame seeds on it. And roast the buns from both the sides on this pan so that they are covered with the butter and seasame seeds will
6. Now finally take one side of burger bun on a plate, keep the cheese slice, then alu tiki, again cheese slice and bun and heat it on a grill sandwich maker so that the cheese gets melted properly. Then shift it to a plate, remove the top burger bun and place the thinly sliced veggies and season with mayonnaise and again cover with the top portion of bun. Garnish with shredded cheese and serve with your favourite chips / wafers and tomato ketchup
7. Please note if u dont have the sandwich maker place the burger buns with cheese and aloo tiki on the flat pan and cover it with A deep lid on lowest flame to melt the cheese. And serve.

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