Cauliflower Fried Rice

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Cauliflower Fried Rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Fried Rice is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cauliflower Fried Rice is something which I have loved my whole life.

Many things affect the quality of taste from Cauliflower Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cauliflower Fried Rice using 22 ingredients and 6 steps. Here is how you cook it.

Restaurant style fried rice with a twist
#ldcravings2

Ingredients and spices that need to be Make ready to make Cauliflower Fried Rice:

1. 1/3 cup Cabbage chopped into small pieces
2. 1 capsicum cut into small pieces
3. 2 Cup Rice
4. For Cauliflower Marination
5. 2 cup cauliflower florets
6. 1 tsp garlic mince
7. 1 tsp ginger mince
8. 1 tbsp soya sauce
9. For Cauliflower coating batter
10. 1/3 cup corn flour
11. 1 tsp chilli powder
12. to taste Salt
13. Water as required
14. 2 tbsp maida
15. For Rice
16. 1 tbsp Soya sauce
17. 1 tbsp schezwan sauce
18. 1 tbsp tomato sauce
19. 1 tsp pepper powder
20. as needed Oil to fry
21. 2 tsp ginger garlic diced
22. 2 tbsp white vinegar

Steps to make to make Cauliflower Fried Rice

1. Soak 2 cups of water for 30min.Drain water and cook it with little salt and 1 tsp oil with 4 cups of water.
2. Meanwhile marinate the cauliflower florets with soya sauce salt and ginger garlic.Let it sit for 15min atlest.
3. After 15mints coat the florets with a thick batter made from corn flour,maida,salt,chilli powder.And deep fry or grill it.And keep it separately.
4. In a hot kadai heat oil.add the gingergarlic and chopped vegetables and in high flame give a quick stir.Now add the sauces (schezwan,soya,tomato)
5. Add to it white vinegar and give a quick stir and add the gobi florets to it and then the cooked rice.Keeping the flame high give quick stir and fry it to bring all together. Add little pepper powder and give it a final fry.
6. Serve it hot with any side dish of your choice or eat it as it is.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Cauliflower Fried Rice. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!