Dahi Rasgulla

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Dahi Rasgulla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi Rasgulla is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dahi Rasgulla is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dahi Rasgulla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Rasgulla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Rasgulla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Rasgulla estimated approx 10-15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Dahi Rasgulla using 11 ingredients and 5 steps. Here is how you can achieve that.

It is a very delicious recipe often prepared in festive occasions including birthday parties and wedding ceremonies as well. It consists of rasgulla and curd. The sour and sweet taste of curd and rasgulla is really amazing which is liked by the people of all age groups.

Ingredients and spices that need to be Take to make Dahi Rasgulla:

1. 6-7 rasgullas
2. 500 g curd
3. 2 tsp ghee
4. 1/2 tsp cumin seeds
5. 7-8 curry leaves
6. 1/2 inch long mango ginger grated
7. 2 green chillies chopped
8. 1 pinch rock salt
9. 3-4 tsp sugar
10. 1 tsp roasted cumin powder
11. Coriander leaves & cherry for garnishing

Instructions to make to make Dahi Rasgulla

1. Take the rasgullas and squeeze them out.
2. Take curd in a bowl and beat it properly.
3. Heat ghee in a tempering pan. Add cumin seeds, curry leaves, chopped green chilli and grated mango ginger. Saute for a while and turn off the flame. Let it cool down for 5 minutes and add it to the curd in bowl. Add rock salt, sugar and roasted cumin powder to the curd.
4. Now put the squeezed rasgullas into the curd in bowl. Put the bowl in fridge for 2-3 hours.
5. Ready is the dahi rasgulla. Serve it chilled garnished with coriander leaves and cherries.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Dahi Rasgulla. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!