Lemon Grass Chicken

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lemon Grass Chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Grass Chicken is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Lemon Grass Chicken is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lemon Grass Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Grass Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Grass Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Grass Chicken estimated approx 5 mins.

To get started with this recipe, we have to prepare a few components. You can cook Lemon Grass Chicken using 7 ingredients and 2 steps. Here is how you cook it.

Filipino traditional chicken bbq

Ingredients and spices that need to be Get to make Lemon Grass Chicken:

1. 1 kg whole chicken
2. 10 grams garlic
3. 30 grams lemon grass
4. 1 cup knorr seasoning
5. 2 oz anato oil
6. 3 cup sprite
7. 1 salt and pepper (as needed)

Instructions to make to make Lemon Grass Chicken

1. mix all the ingredient and marinate the chicken 24hrs
2. grill and oven

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Lemon Grass Chicken. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!