Chocolate Cup 🎂Cake...❤❤

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Cup 🎂Cake...❤❤. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Cup 🎂Cake...❤❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cup 🎂Cake...❤❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Cup 🎂Cake...❤❤ is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Cup 🎂Cake...❤❤ estimated approx 15-20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Chocolate Cup 🎂Cake...❤❤ using 22 ingredients and 2 steps. Here is how you cook that.

#YearEndChallenge
5th week - 2nd Recipe

Ingredients and spices that need to be Make ready to make Chocolate Cup 🎂Cake...❤❤:

1. Ingredients For Cupcake:
2. 4 ounces Butter
3. 2 ounces Dark chocolate melted
4. 3 tbsp Oil
5. Coco powder 4 tbsp heaped
6. 3/4 cup Flour
7. 1/2 tsp Baking soda
8. 1 tsp Baking powder
9. 1/4 tsp Salt
10. 3 Eggs
11. 3/4 cup Caster sugar
12. 1 tsp Vanilla essence
13. 1/2 cup Sour cream
14. 1/2 tsp Hot coffee
15. 100 gm Chocolate melted
16. Ingredients For Frosting:
17. 3 in one coffee creamer 1 packet
18. 1 tsp Instant coffee
19. 100 gm Butter
20. Icing sugar 1 ½ cup sieved
21. 100 gm Cream cheese
22. to taste Whipped cream

Instructions to make to make Chocolate Cup 🎂Cake...❤❤

1. Method For Cupcakes:
   
   Melt butter and chocolate together then put all the ingredients in one bowl for cupcakes and beat for 3 mins, fill cupcake liners ¾ and bake at 180 the for 15 mins or until done.
2. Method For Frosting:
   
   Melt chocolate and cool at room temperature, add in soften butter and cream cheese and beat well, start adding icing sugar and coffee flavors, beat until smooth and fluffy, put in piping bags and decorate.

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