Dalgona coffee (Summer special)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Dalgona coffee (Summer special). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dalgona coffee (Summer special) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Dalgona coffee (Summer special) is something which I have loved my whole life.

Many things affect the quality of taste from Dalgona coffee (Summer special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona coffee (Summer special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Dalgona coffee (Summer special) using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dalgona coffee (Summer special):

1. 2 tbsp. granulated sugar
2. 2 tbsp. instant coffee
3. 2 tbsp. cold water
4. as required Ice, for serving
5. as required Milk, for serving

Steps to make to make Dalgona coffee (Summer special)

1. In a medium bowl, combine sugar, coffee, and water. Vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape.
2. Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, Ready to seave

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So that is going to wrap this up for this exceptional food Recipe of Quick Dalgona coffee (Summer special). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!