Dalgona Coffee (Vegan Version)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dalgona Coffee (Vegan Version). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dalgona Coffee (Vegan Version) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Dalgona Coffee (Vegan Version) is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dalgona Coffee (Vegan Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Coffee (Vegan Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Dalgona Coffee (Vegan Version) using 5 ingredients and 2 steps. Here is how you can achieve that.

Everyone's making this delicious coffee so I thought I would join in! I didn't foam it for long enough, but it was still delicious!

Ingredients and spices that need to be Get to make Dalgona Coffee (Vegan Version):

1. 2 tbsp Instant Coffee
2. 2 tbsp Sugar
3. 2 tbsp Hot Water
4. Cold Coconut milk to serve
5. Ice (optional)

Instructions to make to make Dalgona Coffee (Vegan Version)

1. Whizz up the coffee, sugar and hot water until it is foamy.
2. In a glass pour the milk halfway, add the ice. Spoon on the foamed coffee on top and enjoy!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Dalgona Coffee (Vegan Version). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!