Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) using 13 ingredients and 5 steps. Here is how you can achieve that.

Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma upon the rice. (source: Wikipedia) IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Take to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. 4-5 sheets banana leaves
2. 2 plates white rice
3. For the tuna sauce:
4. 1 tbs vegetable oil
5. 1 can tuna, drained (I used tuna in water)
6. 6 cloves shallots, finely sliced
7. 2 lemongrass, cut the white part, finely sliced
8. to taste salt and sugar
9. For ground spices:
10. 2 cloves garlic
11. 3 cloves shallots
12. 6 red chili peppers (jalapeño or serrano)
13. 2 birds eye chili peppers (optional)

Instructions to make to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋

As your experience and confidence expands, you will certainly locate that you have more natural control over your diet regimen and adapt your diet to your personal tastes in time. Whether you intend to serve a dish that uses fewer or more active ingredients or is a bit essentially zesty, you can make basic changes to accomplish this goal. To put it simply, start making your recipes in a timely manner. As for fundamental cooking skills for newbies you do not need to learn them but just if you understand some straightforward cooking techniques.

This isn't a total guide to quick and simple lunch recipes however its excellent food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this special food Recipe of Speedy Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!