Japanese style Grilled Chicken Wings with shio-koji

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Japanese style Grilled Chicken Wings with shio-koji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese style Grilled Chicken Wings with shio-koji is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Japanese style Grilled Chicken Wings with shio-koji is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Japanese style Grilled Chicken Wings with shio-koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style Grilled Chicken Wings with shio-koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style Grilled Chicken Wings with shio-koji is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese style Grilled Chicken Wings with shio-koji estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Japanese style Grilled Chicken Wings with shio-koji using 4 ingredients and 3 steps. Here is how you can achieve it.

Shio-koji, a Japanese seasoning made from rice and salt, matches garlic very well. Try if you like.

Ingredients and spices that need to be Prepare to make Japanese style Grilled Chicken Wings with shio-koji:

1. 16 Chicken wings
2. 2 tbsp Shio-koji （salted rice malt）
3. 1 tsp garlic minced
4. 1 pinch black pepper

Instructions to make to make Japanese style Grilled Chicken Wings with shio-koji

1. Add all the seasonings into a container and well mixed with chicken wings.
2. Rest then about 30mins to soak.
3. Grill them on low heat by turning over sometimes until it well cooked.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Japanese style Grilled Chicken Wings with shio-koji. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!