Tikka smoked pulao

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tikka smoked pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tikka smoked pulao is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Tikka smoked pulao is something which I've loved my whole life.

Many things affect the quality of taste from Tikka smoked pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka smoked pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tikka smoked pulao is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tikka smoked pulao estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Tikka smoked pulao using 14 ingredients and 3 steps. Here is how you can achieve that.

very simple and tasty.....kam time mein without yakhni pulao jaisa taste aega .jaisy mein banati hun

Ingredients and spices that need to be Take to make Tikka smoked pulao:

1. 1 cup rice
2. chicken (tikka masala laga lein)
3. salt..taste ke hisab se
4. 8 kali mirch
5. 3 long
6. adha badyan ka bhool
7. 1 inch dar cheeni ka tukra
8. half tbsp zeera
9. half tbsp sabut dhania
10. 2 hari mirhen..cut krlen
11. 3 4 bari hari mirchen
12. half half tbsp lehsan...adrak..green chilli ka paste
13. half piyaz..
14. 2 medium size temter

Instructions to make to make Tikka smoked pulao

1. Sab se pehle chicken ko wash kar ky koi bhi tikka masala laga lein or marinated krlen 2 3 hour
2. Usky bad ak cup chawal ko soak krne rkh den...temater piyaz or chuti hari mirchen kat len. sabut dhania koot len.....phr oil garam kren us my sab se pehly piyaz dalen./halky brown kr ky phr temater hari mirch.. dal kr achi tarha paka len or phr zeera or baqi garam masal dalen...jb masala achi trha bhoon jaye to namak dal kr 2.5 cup pani dal den...or ak boil any pr lehsan adrak sabut dhania or hari mirch ka paste dalen(bad mai dalne sy taste yakhni jaisa aega)us ke bad 5 min masala paka len...
3. Chawal dal dein or sath bari hari mirhen bhi.phr pani dry hony par.tawa nechy rkhen or ak extra tawa hai to usy uper rakh kar dam kar par rakh denen...is sy chawal na naram hongy na nechy se jalengy....tikka pieces ko pehly pan mein naram kar krlen...phr grill rakh kar grill krlen.....par chawalo ke dam any se pehly tikka piece rkhen...koyla ka smoked de dein....ready tikka smoked pulao

As your experience and confidence grows, you will certainly locate that you have more all-natural control over your diet plan and also adapt your diet regimen to your individual preferences gradually. Whether you want to serve a dish that uses fewer or more components or is a little bit basically hot, you can make basic adjustments to accomplish this goal. Simply put, start making your recipes on time. As for basic cooking skills for newbies you don't require to discover them but only if you understand some basic cooking methods.

This isn't a full guide to fast and also simple lunch dishes but its good something to chew on. With any luck this will get your imaginative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Perfect Tikka smoked pulao. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!