Sukiyaki/"Gyunabe" beef pot

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sukiyaki/"Gyunabe" beef pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki/"Gyunabe" beef pot is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Sukiyaki/"Gyunabe" beef pot is something which I've loved my whole life.

Many things affect the quality of taste from Sukiyaki/"Gyunabe" beef pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki/"Gyunabe" beef pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki/"Gyunabe" beef pot is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sukiyaki/"Gyunabe" beef pot using 11 ingredients and 3 steps. Here is how you can achieve that.

In my hometown, there is a sukiyaki-like (quite similar) beef pot called Gyunabe. Beef is fried before pouring the soup for sukiyaki, while all the ingredients are put together and boiled in the soup for gyunabe (and sukiyaki is often served in a large pot but gyunabe pot is usually for one person).

Ingredients and spices that need to be Get to make Sukiyaki/"Gyunabe" beef pot:

1. 100 g Sliced beef (basically as much as you like)
2. 1/6 Chinese cabbage
3. 1/4 Daikon radish
4. 6-8 Shiitake mushrooms
5. 1 Leek (naga-negi)
6. shirataki
7. 200 g grilled Tofu
8. 50 ml Soy sauce
9. 50 ml Mirin (or sugar+sake)
10. 200 ml water
11. (Rice to enjoy with)

Instructions to make to make Sukiyaki/"Gyunabe" beef pot

1. For sukiyaki method, fry the beef.
2. Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water).
3. Stew for about 10-15 minutes and enjoy!

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This isn't a complete guide to fast and also simple lunch dishes but its good food for thought. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this special food Simple Way to Make Perfect Sukiyaki/"Gyunabe" beef pot. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!