Pressure Pot Jollof Rice and Beans with Pan Grilled Fish

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pressure Pot Jollof Rice and Beans with Pan Grilled Fish. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pressure Pot Jollof Rice and Beans with Pan Grilled Fish is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pressure Pot Jollof Rice and Beans with Pan Grilled Fish is something which I've loved my whole life. They are nice and they look fantastic.

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Just in addition, the time it takes to cook Pressure Pot Jollof Rice and Beans with Pan Grilled Fish estimated approx 40minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pressure Pot Jollof Rice and Beans with Pan Grilled Fish using 14 ingredients and 6 steps. Here is how you cook that.

As events in life keep changing so also is that of cooking. In the past it was in possible for rice and beans together in a pot. But with the pressure pot that barrier has been broken and both cook well and perfect at the same time. For that rice and beans mixture save time and pressure pot that recipe and cut not only time but have something amazing.

Ingredients and spices that need to be Get to make Pressure Pot Jollof Rice and Beans with Pan Grilled Fish:

1. 4 cup rice
2. 1 cup beans
3. 9 1/2 cup cooking stock or water
4. Tomato puree or paste
5. Pepper chopped or grinded
6. 8 tbsp red oil
7. 1 tbsp vegetable oil
8. 1 whole chopped onions
9. 1/4 cup crayfish
10. 1 tbsp butter
11. to taste Salt
12. 2 cube seasoning
13. Basil for garnish
14. Fish for grill

Steps to make to make Pressure Pot Jollof Rice and Beans with Pan Grilled Fish

1. Spray some oil in pan allow to heat. Rub salt and pepper in already scored Fish and grill both sides for 4-5 minutes each depending on the size of Fish. Add butter along and use and baste your Fish. When cooked through set aside to rest on a paper towel.
2. While Fish cooks. Add pressure pot to dry. Add your vegetable oil. When hot. Add in your onions to fry a little then add your Tomato paste and pepper. Allow to fry a little.
3. Add your red oil Salt, cube seasoning, washed rice and beans. Add in your water or stock.
4. Stir so ingredients mix up well. Cover and cook. The pressure signal will Indicate between 25-30mins. Allow food to stand for 5more minutes.
5. You can cool off the pressure pot over running water to open.
6. Remix or turn food. Serve with Fish and garnish with chopped Basil.

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