Paneer Makhani Dum Biryani

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Paneer Makhani Dum Biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Paneer Makhani Dum Biryani is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Paneer Makhani Dum Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Paneer Makhani Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Makhani Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Makhani Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Makhani Dum Biryani estimated approx 60 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Paneer Makhani Dum Biryani using 28 ingredients and 19 steps. Here is how you cook it.

#ingredientPaneer
#day4
#17Dec
If you love Paneer Makhani then treat yourself to the delicious Paneer Makhani Dum Biryani

Ingredients and spices that need to be Take to make Paneer Makhani Dum Biryani:

1. 200 g cubed Paneer
2. 8-10 tbsp butter or as required
3. 1big onion sliced
4. 3-4 cloves
5. 1 tbsp ginger garlic paste
6. 2 teaspoon biryani masala
7. 1/2 teaspoon turmeric
8. 1/4 teaspoon shahi jeera
9. 1/4 teaspoon cumin powder
10. 1 black cardamom
11. 3-4 green cardamom
12. 2 black stone flower
13. 1 bay leaf
14. 1 strand mace
15. 1 star anise
16. 1 small inch cinnamon stick
17. 2 teaspoon salt or as per taste
18. 1/4 cup chopped cashews
19. 1.5 cups basmati rice
20. 1 cup fried onions
21. 1/2 cup chopped mint and coriander leaves
22. 3-4 tbsp cream
23. 1 teaspoon kashmiri chilli powder
24. 1/4 teaspoon red chilli powder
25. 1/2 teaspoon coriander powder
26. 3 medium tomatoes chopped
27. 1/2 teaspoon sugar
28. 1 green chillies chopped

Instructions to make to make Paneer Makhani Dum Biryani

1. Soak cashews in warm water for 30 minutes. Drain excess water and keep it aside
2. Clean and soak rice for 30 minutes. Drain excess water and keep it aside
3. In a vessel, boil water with 1 tbsp butter and salt.add 1/2 teaspoon biryani masala. Add rice and cook until 80 percentage done. fluff rice and keep it aside
4. Heat 2 tbsp butter in a pan and fry paneer until crispy and golden brown on edges. Optionally paneer can be grilled too. keep it aside
5. Heat 3 tbsp butter in a pan, add whole spices and roast for few seconds. Add onions and saute until tender
6. Add ginger garlic paste and green chillies. Saute until raw aroma goes away
7. Add tomatoes and cook until tender
8. Allow mixture to cool completely
9. Grind above mixture with cashews to form smooth puree
10. Heat 3 tbsp butter in a pan, add ground puree, bay leaf and spice powders. Cook for 4-5 minutes
11. Add salt and sugar. Mix well
12. Add paneer and little water. Cook for 2-3 minutes
13. Add cream and mix well. Switch off
14. Grease biryani handi with butter
15. Add paneer masala, layer with rice. Sprinkle mint coriander leaves, onions. Layer again with paneer masala and rice. Sprinkle on top chopped coriander mint leaves and fried onions
16. Cover top with aluminium foil. Close tightly with lid
17. Cook over low heat for 15-20 minutes
18. Rest for 10 minutes. gently mix
19. Serve hot with raita and papad

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So that is going to wrap it up with this special food Recipe of Quick Paneer Makhani Dum Biryani. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!