Matka Biryani With Grilled Paneer Tikka

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Matka Biryani With Grilled Paneer Tikka. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Matka Biryani With Grilled Paneer Tikka using 27 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Matka Biryani With Grilled Paneer Tikka:

1. 1 Cup Basmati Rice
2. 2tbsp .Ghee
3. 1tbsp .Cumin Seeds
4. 1tbsp. Masala e magic pouch or any masala pouch of ur choice
5. 1tbsp barista
6. 1tsp. Red chilli powder
7. to taste Salt
8. 1tsp .Ginger garlic chilli paste
9. 2 tbsp tbCoriander
10. as required Kneaded dough to Cover the pot
11. For Grilled Paneer Tikka :-
12. 100 Gms Paneer
13. 1 Pouch Shahi paneer masala
14. 1tbsp .Butter
15. 1tbsp Kasmiri Red Chilli powder
16. 1/2tsp .Turmeric powder
17. 1 Onion
18. 2 Tomatoes
19. 1/4 Pc.Capsicum
20. 1tsp. Ginger chilli Garlic paste
21. 1tbsp .Coriander
22. 1tsp. Oil
23. to taste Salt
24. 1tsp Kasuri Methi
25. as per required Boondi raita roasted papad to serve
26. as required Charcoal for dhrungar
27. as required Clay Pot

Steps to make to make Matka Biryani With Grilled Paneer Tikka

1. For Biryani:-
   Wash n Soak basmati rice for 10-15min.
   Cook 70%. Addind salt 1/2 tsp.ghee n few drops of lemon juice Strain in a strainer. Pour tap water n strain.Allow it to cool.
2. Mean while Merinate Paneer pieces with red chilli powder Ginger chilli garlic paste butter salt Mix it well.Cover and nerinate for 15_20Min.
   Apply oil in a griller and grill paneer pieces.
3. ForPanner Tikka :-Heat butter oil in a pan Add onion Tomatoes and capsicum cubes salt.saute.Now add ginger chilli pgarlic paste saute till vegetables looks trasparant.
   Allow it to cool.
   Take in a mixie jar and make a paste.
   Again heat butter transfer Paste and add Shahi paneer masala pouch salt cook on slow flame n add grilled paneer. Add 1/2Glass water Cook on a slow flame for 5-7min.Add coriander and kasuri methi. Turn off flame.
   Make a dhrungar with charcoal.
4. Take a clay pot.Heat ghee crackle cumin seeds.Add Masala e magic pouch red chilli powder turmeric powder and Saute.Add
   cooked rice. Mix it wellwith soft hand. Now Spread birasta chopped coriander and Shahi paneer tikka. Mic Properly.
   Cover the lid.Seal Pot with kneaded dough.And give keep on a tawa on a v.slow flame for 3-4Min.
   Matka Biryani is ready.
5. Take a serving pot. Open the seal and serve.Garnish with Grilled paneer tikka.Birasta grated paneer and chopped coriander.
   Tasty innovative Matka Biryani with shahi paneer is ready to serve.
   SERVE WITH BOONDI RAITA PAPAD.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Matka Biryani With Grilled Paneer Tikka. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!