Chicken Tikka Gravy with Buttered Rice & Grilled Veggies

Chicken Tikka Gravy with Buttered Rice & Grilled Veggies

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Tikka Gravy with Buttered Rice & Grilled Veggies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Gravy with Buttered Rice & Grilled Veggies is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chicken Tikka Gravy with Buttered Rice & Grilled Veggies is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Tikka Gravy with Buttered Rice & Grilled Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Gravy with Buttered Rice & Grilled Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Gravy with Buttered Rice & Grilled Veggies is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Gravy with Buttered Rice & Grilled Veggies estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Tikka Gravy with Buttered Rice & Grilled Veggies using 20 ingredients and 10 steps. Here is how you cook that.

This recipe is a quick and easy take on our everyday rice and gravy meals and tastes amazing with grilled veggies. Add a new spin to your daily staples and tell me if your family likes this flavoursome food combo.

Ingredients and spices that need to be Take to make Chicken Tikka Gravy with Buttered Rice & Grilled Veggies:

  1. Chicken Tikka Gravy
  2. 1 kg Chicken (Karahi Cut)
  3. 2 tbsps Ginger Garlic paste
  4. 3 tbsps Shan Tikka Masala
  5. 2 tbsps Tandoori Masala
  6. 1 tbsp Red Chillies crushed
  7. 1 tbsp Cumin roasted & crushed
  8. 2 tbsps Vinegar
  9. 1 cup Yoghurt
  10. 1 tbsp Salt & Pepper
  11. Buttered Rice
  12. 6 cups Basmati Rice
  13. Salt to taste
  14. Ghee/Oil as per preference
  15. Grilled veggies
  16. 5 Onions medium sized
  17. 2 Tomatoes large sized
  18. Salt & Pepper for seasoning
  19. Oil for grilling and cooking
  20. Coal to smoke the gravy

Steps to make to make Chicken Tikka Gravy with Buttered Rice & Grilled Veggies

  1. First, wash the chicken pieces and drain them. Next, in a bowl add all the spices, ginger garlic paste, yoghurt and vinegar and mix thoroughly.
  2. Cover the chicken and let it sit in the refrigerator for 1.5 hours.
  3. Next, soak the rice in the water for at least 30 minutes. Drain the water and wash the rice properly until the water runs clear.
  4. Now, in a pot, bring the water, ghee, salt, and rice to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender.
  5. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a large spoon so that each grain is separated.
  6. Take the chicken out of the refrigerator after it has been marinated. Add some oil in the pan and cook the chicken on medium heat until the oil separates and the chicken is well cooked.
  7. Heat a piece of coal on the stove, add a few drops of oil and smoke your chicken gravy while covering the lid.
  8. Lastly, cut the onions and tomatoes in thick rounds and grill them on a griddle. Brush the griddle with some oil so that the veggies don't stick and get a nice char.
  9. Dish out your grilled veggies in a serving tray and season with salt and pepper.
  10. Voila! Your chicken tikka gravy with rice and veggies is ready to serve. Add a dollop of butter to the rice just before serving to add that rich taste. It does make a lot of difference. Bon appetit!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Chicken Tikka Gravy with Buttered Rice & Grilled Veggies. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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