Baked Chickpeas with Twist

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Baked Chickpeas with Twist. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Chickpeas with Twist is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Baked Chickpeas with Twist is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Baked Chickpeas with Twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chickpeas with Twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chickpeas with Twist is 4 person's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chickpeas with Twist estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Baked Chickpeas with Twist using 27 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Baked Chickpeas with Twist:

1. 200 gm Chickpeas boiled
2. 2 Potatoes boiled
3. 4 tsp coconut fresh
4. 250 gm tomatoes
5. 5-6 garlic pods
6. 1 tsp Cinnamon and cloves powder
7. 1 tsp jaggery
8. 1 tsp oil
9. 1 tsp turmeric powder
10. 1 tsp red chilli powder
11. 1/2 tsp white pepper powder
12. to taste Salt
13. As needed Capsicum sliced
14. as needed tomato sliced
15. 1 tsp Basil leaves
16. 2 onions chopped
17. 3-4 basil leaves
18. jeera rice
19. 2 cup Basmati rice
20. 5 cloves
21. 5 Black pepper
22. 1 Cinnamon stick
23. 1 bay leaf
24. 2 cardamom
25. 1 tsp Cumin seeds
26. 5-7 kaju/cashew
27. 3 Tsp oil

Steps to make to make Baked Chickpeas with Twist

1. Soaked chickpeas overnight and boil with salt & turmeric powder.
2. For white sauce--- take grinder jar add freshly ground coconut and 1 boiled potato add salt, white pepper, add some milk and churn it White sauce is ready.
3. Red puri - Blanch tomatoes make puri add black pepper & salt. Red puri is ready. Chopped 1 boiled potato in cubes
4. Take a kadhai pour 1 Tbs oil saute onions add chopped garlic,black pepper, red chilli powder, and freshly coarse cinnamon cloves powder saute it & add tomato puri.
5. Now add tear basil leaves add jaggery bring to 1 boli switch off gass. Now add boiled chickpeas and cubed potato..add salt.
6. Preheate convection on 210°.Take baking dish spread white sauce layer 1st.Then set 2nd layer of red Chickpea layer.Now make 2 lines of white sauce arranged tomato and capsicum slices on it now bake for 10 - 15 minutes.serve with hot Jeera,spices pulav. My **convection grill is not working. Otherwise grill for 2 minutes Chickpea dish.**
7. Note 1st white sauce layer is optional. If u like go for it otherwise only 1 layer Chickpeas is sufficient.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Baked Chickpeas with Twist. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!