Asian Stir Fry Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Asian Stir Fry Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Asian Stir Fry Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Asian Stir Fry Sauce is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Asian Stir Fry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Stir Fry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Asian Stir Fry Sauce estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Asian Stir Fry Sauce using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Asian Stir Fry Sauce:

1. 2 tbsp corn starch
2. 3 tbsp brown sugar
3. 1 tsp 1/8 crushed red, or cayenne pepper
4. 1/2 cup light corn syrup
5. 1/4 cup soy sauce
6. 1/4 cup water
7. 2 tbsp dry sherry
8. 1 tbsp sesame oil
9. 1 tbsp rice vinegar
10. 1 tbsp minced fresh ginger
11. 2 tsp minced garlic

Instructions to make to make Asian Stir Fry Sauce

1. Stir corn starch, brown sugar, and crushed red pepper together in a small saucepan. Add remaining ingredients, stir well.
2. Cook over medium heat on stove stirring occasionally. Heat until mixture boils for 1 full minute. Continue cooking and stirring 1 to 2 additional minutes or until thickened to a syrup like consistency.
3. Drizzle over your favorite stir fry just before serving.
4. Also delicious as a glaze for grilled meats.
5. Store covered in fridge for up to 2 weeks.
6. RECIPE VARIATIONS:
7. To turn this recipe into a great Teriyaki glaze just add 3 tablespoons frozen pineapple juice from concentrate.
8. To turn this recipe into a Chinese Barbecue Sauce then add 3 tablespoons Hoisin Sauce (found in the Asian section of most supermarkets), 1/4 teaspoon cayenne pepper and 1/2 cup ketchup or your favorite bbq sauce. (Amazing for chicken wings!!)
9. For Thai Peanut Sauce then leave out the water and add 1/3 cup chunky peanut butter and 1/3 cup coconut milk. Garnish with minced green onions, sesame seeds, and crushed red pepper.
10. As always, Enjoy!!

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So that's going to wrap this up with this exceptional food Recipe of Quick Asian Stir Fry Sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!