Yakotori Japanese Skewered Chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Yakotori Japanese Skewered Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yakotori Japanese Skewered Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakotori Japanese Skewered Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakotori Japanese Skewered Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Yakotori Japanese Skewered Chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

Traditionally grilled over charcoal in Japanese izakaya restaurants, these marinated skewered chicken can be easily made in the air fryer. They are tender, flavorful and simply irresistible!

Ingredients and spices that need to be Prepare to make Yakotori Japanese Skewered Chicken:

1. 1 pound skinless and boneless chicken thigh, cut into 1 inch cubes
2. 1/4 cup dark soy sauce
3. 1/4 cup mirin
4. 2 tbsp rice wine
5. 2 tbsp brown sugar
6. 2 tbsp minced garlic
7. 2 tbsp freshly grated ginger
8. 1/4 cup scallions, for garnish

Instructions to make to make Yakotori Japanese Skewered Chicken

1. In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
2. Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
3. Soak the bamboo skewers in water for at least 15 minutes.
4. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
5. Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
6. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Yakotori Japanese Skewered Chicken. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!