Pork-wrapped Rice Balls: A Favorite with Kids!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pork-wrapped Rice Balls: A Favorite with Kids!. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork-wrapped Rice Balls: A Favorite with Kids! is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pork-wrapped Rice Balls: A Favorite with Kids! is something that I've loved my entire life.

Many things affect the quality of taste from Pork-wrapped Rice Balls: A Favorite with Kids!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork-wrapped Rice Balls: A Favorite with Kids! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pork-wrapped Rice Balls: A Favorite with Kids! using 5 ingredients and 3 steps. Here is how you can achieve that.

We wrapped our rice balls in pork slices because we got tired of eating them just seasoned and grilled at barbecues.

These don't have to be exact, so don't worry about following the instructions to a tee! People usually fall into either of the following two camps when it comes to condiment choices: yakiniku sauce, or salt and pepper. Definitely try out both! Recipe by Muraion

Ingredients and spices that need to be Take to make Pork-wrapped Rice Balls: A Favorite with Kids!:

1. 2 slice of pork per riceball Pork belly slices or pork loin slices (sold in Japan for shabu-shabu hot pots)
2. 1 Rice
3. 1 Yakiniku (Japanese BBQ) sauce
4. 1 Salt and pepper
5. 1 pinch Katakuriko

Instructions to make to make Pork-wrapped Rice Balls: A Favorite with Kids!

1. Pour the yakiniku sauce into the rice. Sprinkle on a pinch of katakuriko, and prepare small barrel-shaped rice balls.
2. Wrap the pork slice around the barrel-shaped rice balls. Tidy the shape of your rice balls from on top of the wrapped pork. Wrap with plastic cling film and let rest in the refrigerator to let the flavors settle in before you cook them.
3. Grill. Once they've started to cook through, you can layer on some yakiniku sauce if you like stronger flavors. If you'd prefer more refreshing flavors, go for salt and pepper.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Pork-wrapped Rice Balls: A Favorite with Kids!. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!