Double Cheese Rice Flour and Potato Fritters in a Frying Pan
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Double Cheese Rice Flour and Potato Fritters in a Frying Pan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double Cheese Rice Flour and Potato Fritters in a Frying Pan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Double Cheese Rice Flour and Potato Fritters in a Frying Pan is something that I've loved my whole life.
Many things affect the quality of taste from Double Cheese Rice Flour and Potato Fritters in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Cheese Rice Flour and Potato Fritters in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double Cheese Rice Flour and Potato Fritters in a Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Double Cheese Rice Flour and Potato Fritters in a Frying Pan using 8 ingredients and 8 steps. Here is how you can achieve it.
This is the dough I originally used to make pao de queijo (cheese bread), but when I grilled it, it was delicious!
If the cheese oozes out, it will burn, so be careful. Recipe by Ryo---ko
Ingredients and spices that need to be Get to make Double Cheese Rice Flour and Potato Fritters in a Frying Pan:
- 2 Potatoes
- 70 grams Katakuriko
- 30 grams Rice flour (or flour)
- 50 grams Pizza cheese
- 2 tbsp Water
- 1 pinch Salt
- 1 dash Olive oil
- 1 Cheese for filling
Instructions to make to make Double Cheese Rice Flour and Potato Fritters in a Frying Pan
- Peel the potatoes, and remove any eyes.
- Wrap them in plastic wrap and microwave or boil until tender. I cook them wrapped in the rice cooker to save electricity.
- When the potatoes are tender, mash with a potato masher, add katakuriko, rice flour, and salt, mash them up and mix together. Next, add the cheese while the potatoes are still hot, and mix.
- When the consistency is about even, add the water, and knead with your hands.
- Roll up into balls, and fill with cheese. Be careful not to let the cheese spill out!
- Heat olive oil in a frying pan, then grill until both sides are golden brown.
- Turn off the heat, then let them sit for 1 to 2 minutes in the frying pan (to allow the cheese on the inside to melt in residual heat). They're done!
- You can make Pao De Queijo (cheese bread) with the same dough. (See.
https://cookpad.com/us/recipes/151305-so-chewy-rice-flour-potato-pao-de-queijo
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So that is going to wrap this up for this exceptional food Recipe of Perfect Double Cheese Rice Flour and Potato Fritters in a Frying Pan. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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