Bhapa Doi / Baked Yoghurt

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Bhapa Doi / Baked Yoghurt. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bhapa Doi / Baked Yoghurt is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Bhapa Doi / Baked Yoghurt is something which I have loved my entire life.

Many things affect the quality of taste from Bhapa Doi / Baked Yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Doi / Baked Yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhapa Doi / Baked Yoghurt is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhapa Doi / Baked Yoghurt estimated approx Preparation time -10 mins, Cooking time-45 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Bhapa Doi / Baked Yoghurt using 7 ingredients and 7 steps. Here is how you cook that.

#boxweek18
Doi or Yoghurt is very healthy for all. One should have it every day in some form. Today I made Bhapa Doi which is very famous from Bengal state or Baked Yoghurt.

Ingredients and spices that need to be Take to make Bhapa Doi / Baked Yoghurt:

1. 1 cup hung curd
2. 1 cup condensed milk
3. 1/4 cup milk
4. For garnish
5. as required chopped almonds
6. as required chopped pistachios
7. as required cherry

Steps to make to make Bhapa Doi / Baked Yoghurt

1. In a bowl add hung curd, whisk. Add condensed milk and whisk to make a smooth batter. Add milk and whisk.
2. Pour the batter into matkas, cover with aluminum foil.
3. In a heavy-bottomed pan place a stand, add 1 cup water, place a plate on it, add the yogurt Matkas and on medium flame cover to steam for 25 mins.
4. In between please check after every 10 mins to see the water level. If reduced carefully add water.
5. Once done, carefully set aside the Matkas. Cool at room temperature completely. Add chopped almonds and pistachios and refrigerate.
6. Refrigerate for 3 hours to set.
7. Plate, add cherries, and enjoy a healthy dessert.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Bhapa Doi / Baked Yoghurt. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!