Sweet 'n Sticky Asian-Style lamb chops

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Sweet 'n Sticky Asian-Style lamb chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sweet 'n Sticky Asian-Style lamb chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet 'n Sticky Asian-Style lamb chops estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sweet 'n Sticky Asian-Style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.

Good tasty meal for the whole family!

Ingredients and spices that need to be Take to make Sweet 'n Sticky Asian-Style lamb chops:

1. Braise
2. 4 clove garlic
3. 1 onion
4. 1/4 cup brown sugar
5. 1 stick cinnamon
6. 1 stick ginger
7. 2 clove star anise
8. 2 tsp fennel
9. 2 cup chinese rice wine
10. 1/2 cup soy sauce
11. 1 1/2 kg Lamb chops
12. Glaze
13. 1/4 cup hoisin sauce
14. 1/4 cup oyster sauce
15. Serving
16. 2 slice spring onions
17. 2 chillies
18. 1 bunch coriander
19. 1 1/2 cup rice

Instructions to make to make Sweet 'n Sticky Asian-Style lamb chops

1. preheat oven to 180ºC
2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
3. cover with foiland braise* 2-3 hours or until tender
4. remove meat from liquid and place in a roasting pan
5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
6. mix oyster sauce and hoisin sauces together and brush over meat
7. cook lamb chops for a further 5 min
8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

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So that is going to wrap this up for this exceptional food Recipe of Homemade Sweet 'n Sticky Asian-Style lamb chops. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!