Red velvet cake with coconut

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Red velvet cake with coconut. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet cake with coconut is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Red velvet cake with coconut is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Red velvet cake with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Red velvet cake with coconut using 14 ingredients and 6 steps. Here is how you can achieve that.

This is a light chocolate cake with a hint of coconut. #endofyearchallenge #worldwideeggs

Ingredients and spices that need to be Prepare to make Red velvet cake with coconut:

1. 2.5 c APF
2. 1 tsp baking powder
3. 1/2 tsp baking soda
4. 1/2 tsp salt
5. 2 TBS cocoa powder
6. 1 TBS instant coffee powder
7. 3/4 c oil
8. 1 c sugar
9. 2 tsp vanilla essence
10. 2 eggs
11. 1 c sour cream/yogurt
12. 1 TBS hot water
13. 2/3 c freshly grated coconut
14. Red food color

Steps to make to make Red velvet cake with coconut

1. Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside
2. In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well.
3. In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture
4. Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix
5. Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins
6. Let it cool in tin for 20 mins then remove to a rack to cool completely

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Red velvet cake with coconut. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!