Nescafe Mocha Layer Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Nescafe Mocha Layer Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nescafe Mocha Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nescafe Mocha Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Nescafe Mocha Layer Cake using 20 ingredients and 10 steps. Here is how you can achieve that.

A very simple design of Sarawak layer cake or Kek Lapis Sarawak.

Note :
Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)


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Ingredients and spices that need to be Take to make Nescafe Mocha Layer Cake:

1. A. Creamed
2. 500 g unsalted butter
3. 100 g castor sugar
4. 1 tsp Ovalette (optional)
5. (Cake emulsifier)
6. B. Wet Ingredients
7. 350 g condensed milk
8. 200 g Kaya/Sri kaya
9. (Coconut jam)
10. C. Add one by one
11. 10 large eggs
12. D. Sifted
13. 300 g fine flour/flour
14. 100 g coffee mate
15. 200 g Horlicks
16. (Also known as Malted Milk Powder)
17. E. The Flavours
18. 1 1/2 tbsp coffee essence + 2 tsp milo
19. 1 tbsp browning sugar
20. 1 1/2 tsp mocha paste

Steps to make to make Nescafe Mocha Layer Cake

1. Line and grease an 8” x 8” cake pan.
2. Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
3. Add in B and beat until well combined.
4. Add C (eggs) one by one, mixing well after each addition.
5. Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
6. Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
7. Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
8. Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
9. Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
10. Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Nescafe Mocha Layer Cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!