Lamb Jamaican Jerk

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lamb Jamaican Jerk. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lamb Jamaican Jerk is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lamb Jamaican Jerk is something which I've loved my entire life.

Many things affect the quality of taste from Lamb Jamaican Jerk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Jamaican Jerk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lamb Jamaican Jerk using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lamb Jamaican Jerk:

1. 1 lamb shank
2. 1 tbsp Jamaican jerk seasoning
3. 2 tbsp vegetable oil
4. 400 grams tinned chopped tomatoes
5. 1 lamb stock cube, mixed in 400ml of boiled water
6. 1 pepper, chopped
7. 1 chilli pepper, chopped
8. 3 clove of garlic, crushed
9. 4 shallots, chopped
10. 1 lemon, halved
11. 1 sweet potato, chopped
12. 60 grams basmati and wild rice

Steps to make to make Lamb Jamaican Jerk

1. Create a marinade using the oil and seasoning. Cover the meat and leave to stand for at least 15mins.
2. Pre-heat an oven to 170°C / 150°C fan.
3. In a heat proof pot, brown the meat. Once browned remove and rest.
4. Add any excess marinade to the pot and brown the shallots. Then add the garlic, stir in and cook for 1-2 mins.
5. Add the pepper and chilli, cooking for 1-2mins, the squeeze in lemon juice to deglaze the pan (use both halves of the lemon).
6. Add the tomatoes and stock to the pot, mix and then place the meat back to the pot. Bring the liquid to a bubble, place on the lid and place in the oven for 2hours.
7. At this stage, add the sweet potato and place back in the oven for 1hour.
8. With about 30mins to go, remove the lid from the pot, placing back in the oven and begin to prep the rice. Place in a pan of boiling water and cook for about 25mins, or until you are happy the rice is cooked to your taste.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Lamb Jamaican Jerk. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!