Ground Beef Bulgogi

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ground Beef Bulgogi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ground Beef Bulgogi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ground Beef Bulgogi is something that I've loved my entire life.

Many things affect the quality of taste from Ground Beef Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Ground Beef Bulgogi using 15 ingredients and 3 steps. Here is how you can achieve that.

Simple and delicious recipe that is sure to satisfy the whole family😋

Ingredients and spices that need to be Take to make Ground Beef Bulgogi:

1. 454 g (1 LB) Ground Lamb
2. 1.08 lb Ground Chunk
3. 4-5 Cloves Garlic (Chopped)
4. 4 Tbsp Soy Sauce
5. 2 Stalk Green Onion (Chopped)
6. 2 Sweet Bell Peppers (Chopped)
7. 2 Tbsp Sweet Soy Sauce
8. 2 Tbsp Mirin
9. 2 Tbsp Brown Sugar
10. 1 Medium size Onion (Chopped)
11. 1 Tbsp Ground Ginger
12. 2 Tbsp Beef /Chicken Powder (Optional)
13. 1 Tbsp Cooking Oil
14. 1 Tbsp Sesame Oil
15. Salt - Black Pepper as you need

Steps to make to make Ground Beef Bulgogi

1. To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes.
2. Turn up the heat to high and then add the ground beef into the pan.
   Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes.
3. Garnish with some sesame seeds and green onion. Best served over warm rice.
   Enjoy! 😉😋

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Ground Beef Bulgogi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!