Chocolate cake in bread tin

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chocolate cake in bread tin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate cake in bread tin is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate cake in bread tin is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate cake in bread tin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake in bread tin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocolate cake in bread tin estimated approx 50 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Chocolate cake in bread tin using 14 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chocolate cake in bread tin:

1. 1& 1/2 cup maida
2. 1 cup sugar
3. 3& 1/2 cup cocoa powder
4. 1 tsp coffee
5. 1/2 cup warm milk
6. 1 tbsp cornflour
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. 1 pinch Salt
10. 1/3 cup refined oil
11. 1/2 cup yoghurt fresh
12. 1 tsp vanila essence
13. 1 tsp vinegar
14. as per requirements Chochochips for garnishing

Instructions to make to make Chocolate cake in bread tin

1. Take milk in a cup add coffee powder into it mix it and keep aside.
2. Take a bowl add maida, cornflour, baking powder, baking soda, cocoa powder & salt mix it and keep aside.
3. Take another bowl add sugar, oil, yoghurt and mix it with whisker and make smooth batter. Now add coffee mixture and give it a good mix.
4. Now add dry mixture in batches or in part gently mix it. Pour batter into greased bread tin.
5. Bake the cake for 35 - 40 minutes on low to medium flame.
6. Take it out cool down completely.
7. Umnould it and apply chochlate sauce or ganach and chochochips
8. Cut it into pieces.Now ready to serve and enjoy.

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