Aam Panna Soda

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Aam Panna Soda. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aam Panna Soda is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Aam Panna Soda is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Aam Panna Soda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Panna Soda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aam Panna Soda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aam Panna Soda estimated approx 25 to 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Aam Panna Soda using 6 ingredients and 4 steps. Here is how you can achieve it.

BEAT THE HEAT WITH A PERFECT HEALTHY SUMMER DRINK

I have made a twist to Aam Panna adding a soda.
Aam Panna is an Indian summer drink made from raw-mango.
Raw mangoes contain an acid which helps digestion .

Ingredients and spices that need to be Prepare to make Aam Panna Soda:

1. 4 unripe mangoes
2. 1 cup sugar (add more if you want it sweet)
3. 1 teaspoon black salt or kala namak
4. 1 teaspoon cumin seeds dry-roasted
5. 1 teaspoon black pepper dry-roasted
6. 500 ml Plan Soda or sprite

Steps to make to make Aam Panna Soda

1. Cook mangoes in a pressure cooker until 1 whistle.
   Allow the pressure cooker to cool.
   
   Take the cooled mangoes out of water and peel the skins off and collect the pulp and juice in a bowl
2. Place this pulp, with salt and sugar, in a blender and puree.
   Fill in bottles and put in refrigerator for few hours so that it is nicely chilled.
3. Dry roast the cumin seeds and black pepper for 2 minutes on a pan and then coarsely grind.
4. To serve, add 1/2 cup pulp and soda, add the coarse ground cumin seeds and black pepper and serve immediately in tall glass, before the soda fizzles out.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Aam Panna Soda. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!