Eggless whiskey cake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Eggless whiskey cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless whiskey cake is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Eggless whiskey cake is something that I've loved my entire life.

Many things affect the quality of taste from Eggless whiskey cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless whiskey cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless whiskey cake is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless whiskey cake estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few components. You can have Eggless whiskey cake using 15 ingredients and 7 steps. Here is how you cook it.

Inspired from: http://www.bettycrocker.com/recipes/boozy-irish-whiskey-cakes/44fd4e1e-0948-4e08-a102-f36a602f74acThis is my 1st attempt into cooking with alcohol. To my delight, this came out "perfect".. :)

Ingredients and spices that need to be Get to make Eggless whiskey cake:

1. 2 Tablespoons coffee powder or granules
2. 2 Tablespoons whiskey (i used "signature" brand)
3. 100 Grams maida
4. 125 Grams sugar granulated
5. 1/2 Cup unsalted butter
6. 1/4 Cup milk
7. 1/2 Cup Yogurt
8. 1 Teaspoon baking powder
9. 1 Teaspoon vanilla essence (optional)
10. 2/3 Cup water
11. 1/4 Cup whiskey
12. 1/4 Cup whiskey
13. 3/4 Cup sugar
14. 1/4 Cup water
15. 1/4 Cup unsalted butter , cut into pieces

Steps to make to make Eggless whiskey cake

1. Stir coffee powder and 2 tablespoons whiskey with whisk until combined. Since i am not using oven, i steamed same in a "kadai" with water boiling around it for 20-30 seconds until mixture becomes warm and set the same aside.
2. In a large bowl, add dry ingredients - maida and sugar and mix. Melt the butter and mix milk to same and beat it for 1 min. Add to maida and sugar and beat together until sugar dissolves. Add Yoghurt and mix with the batter. Add baking powder and vanilla essence and beat it.
3. To the above batter add water and whiskey. The batter will be more liquid than normal cake batter.
4. Pour into a greased and dusted cake tin. Keep in dry pressure cooker without whistle on a stand.
5. High flame for 2 minutes, medium for 5 minutes, low for 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
6. In small heavy saucepan, mix sauce ingredients. Cook over low heat, stirring constantly, until sugar is dissolved and butter is melted.
7. To serve, place cakes on dessert plates; drizzle with sauce.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Eggless whiskey cake. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!