Chocolate cake with chocolate ganache and whipped cream icing

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chocolate cake with chocolate ganache and whipped cream icing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate cake with chocolate ganache and whipped cream icing using 12 ingredients and 11 steps. Here is how you cook that.

This was a personal challenge, hubby asked for a cake today and I decided to go all in😁😁 for the love of cakes and of chocolate

#authormarathon

Ingredients and spices that need to be Get to make Chocolate cake with chocolate ganache and whipped cream icing:

1. 1 &1/2 cups self raising flour
2. 1/2 cup unsweetened cocoa powder
3. 1/2 tsp salt
4. 1 tsp baking powder
5. 1/4 tsp baking soda
6. 2 tsp instant coffee
7. 1 &1/2 cups icing sugar
8. 4 large eggs at room temperature
9. 2 tsp vanilla essence
10. 1 tsp chocolate essence
11. 6 tbsp butter /magerine
12. 1 & 1/4 cups milk

Instructions to make to make Chocolate cake with chocolate ganache and whipped cream icing

1. Assemble all your ingredients
2. In a separate bowl, sift together flour, cocoa powder, salt, baking powder, baking soda and instant coffee
3. In a another bowl, mix together icing sugar and butter until smooth and fluffy.
4. Add in vanilla and chocolate essence and mix, then add in the eggs one at a time as you continue to mix.
5. Add milk and the dry ingredients in 3 portions, beginning and ending with milk.
6. Bake in a 175°C preheated oven for 40 minutes or until a skewer inserted comes out clean.
7. Place the cake on a cooling rack to cool completely then cut it into two equal pieces
8. Put a generous dollop of whipped cream frosting on one piece and even it out. Then place the other pieces on top.
9. Pour the ganache on the cake and ensure the cake is completely covered.
10. Decorate with frosting as desired
11. The inside should look like this... Enjoy!

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