Bombay coffee Cake

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Bombay coffee Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bombay coffee Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Bombay coffee Cake is something which I've loved my whole life.

Many things affect the quality of taste from Bombay coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay coffee Cake is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay coffee Cake estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Bombay coffee Cake using 15 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Bombay coffee Cake:

1. 2 eggs
2. 3/4 cup all-purpose flour
3. 1 cup caster sugar
4. 100 Gram butter
5. 1 tbsp coffee mix in 1 tbsp of water
6. 1 tsp vanilla essence
7. 1 tsp baking powder
8. Sugar syrup
9. Half cup water
10. 1/2 tsp coffee
11. 2 tsp sugar (mix all)
12. Frosting
13. 100 Gram butter
14. 1 cup icing sugar
15. 1 tbsp coffee mix in 1 tab spoon of water

Instructions to make to make Bombay coffee Cake

1. Beat sugar and butter till fluffy add eggs one by one beat it
2. Add coffee (mix in 1 tbsp water) and vanilla essence beat again
3. Add flour and baking powder fold with light hand
4. Mold me dalye pre heat oven mein bake karye for 20-30 min 180 degrees par aur toothpick say check karlain
5. Frosting: beat butter until fluffy
6. Add icing sugar beat again untill fluffy
7. Add coffee water and beat again
8. Now take out cake from oven (if it's ready) make sugar syrup with water and coffee
9. Cut the cake in to two layers.(cut top thin layer for crumbs)
10. Now wet the cake with syrup.from one side spread frosting now put second cake layer wet again now spread frosting
11. Top thin layer 1 tbsp coconut flakes 1 walnut make crumbs
12. In last Add crumbs on the side of all over the cake
13. Ready to serve

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So that's going to wrap it up for this special food Recipe of Quick Bombay coffee Cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!