Tempting pulao

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tempting pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tempting pulao is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Tempting pulao is something which I have loved my entire life.

Many things affect the quality of taste from Tempting pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempting pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempting pulao is 6-8servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tempting pulao estimated approx 20 25 minutes.

To get started with this recipe, we have to prepare a few components. You can have Tempting pulao using 16 ingredients and 13 steps. Here is how you can achieve it.

#Tricolor lemon-curd pulao #tricolorpost3
Celebrate the independence day with some tempting tangy pulao with a crunch of papads

Ingredients and spices that need to be Take to make Tempting pulao:

1. 1/2 glass full Rice
2. 2 Carrots
3. 1 Tomato big
4. 100 gms Cheese
5. 1 cup Curd
6. 1 bunch Spinach
7. 1 tsp Coffee powder
8. 1/2 tsp Cocoa powder
9. 4 Onion
10. to taste Salt
11. 1 tsp Red chilli powder
12. 1 tsp Cumin seeds
13. 1/4 tsp Roasted cumin powder
14. 2 Lemon
15. 1 Bell pepper big size
16. As needed Clarified butter or desi ghee

Steps to make to make Tempting pulao

1. When the rice boil check by pressing in two finger whether the rice cooked.. Drain water from rice with the help of a strainer
2. Temper 3 colors of rice I.e saffron white &green..first make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in a container with a cling wrap at the bottom of the container
3. Temper 3 colors of rice I.e saffron white &green..first make brown rice for flag stick.. For this fry the chopped onion in hot clarified butter and saute till golden brown.. Add salt, roasted cumin powder, little water, coffee powder and cocoa powder in it.. Add boiled rice and mix well and set in a container at the side wall over cling wrap on bottom
4. Make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in the container..tap to level up the layer
5. For white rice saute chopped onion till translucent and add grated cheese then curd and salt in it.. Add boiled rice and mix very well..cook for 5 minutes to soak up the curd in to the rice..spread the second white layer of rice over saffron rice and tap(level) properly
6. For the green rice splatter cumin seeds in hot ghee and saute chopped onion for 2 minutes then add salt and 1chopped green chilli then add boiled and mash spinach puree and squeeze a lemon over it.. Mix well and cook for 2minutes more..spread over white layer and tap properly to level up the green spinach layer of rice
7. Keep in mind that the container must be full with the three layers of tricolor rice.. Set a tray on the top and flip the container over tray very carefully
8. Yo'r tricolor lemon curd pulao is ready.. Expand the stick of the flag with brown coloured rice
9. Set a slice of bell pepper on the top of the flag and create "Ashok chakkar"
10. Decorate with tricolored trangular cut, roast and folded Papads
11. Serve
12. ⚠ This is a big tricolor flag, be careful while flipping
13. If somebody else want to know the tricolor papads recipe then inform me..I will post the recipe seprately

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Tempting pulao. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!