Chocolate cupcakes

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chocolate cupcakes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cupcakes is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Chocolate cupcakes is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Chocolate cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.

We all need that sugar rush sometimes #stayhome

Ingredients and spices that need to be Take to make Chocolate cupcakes:

1. 1 cup all-purpose flour
2. 1/2 cup granulated sugar
3. 1/2 cup unsweetened cocoa powder
4. 1 tsp baking powder
5. 1/2 tsp baking soda
6. 1/2 tsp salt
7. 1 large egg, room temperature
8. 1/2 cup buttermilk, room temperature
9. 1/2 cup vegetable oil
10. 1 tsp vanilla
11. 1/2 cup very hot water or coffee(ratio 1:1)
12. Chocolate buttercream frosting

Steps to make to make Chocolate cupcakes

1. Gather your ingredients. Heat oven to 180C degrees.  Line a cupcake pan with paper liners.
2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together.
3. Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together.
4. Add the wet ingredients to the dry ingredients and mix using a stand/hand mixer until combined.
5. Add the hot water/coffee to the batter and mix again, scraping the sides of the bowl as necessary, until combined.  Batter will be thin.
6. Fill cupcake liners only 1/2 full, then bake for 18-21 minutes, until the tops bounce back when you touch them with a finger or a toothpick comes out with only a few moist crumbs when used to test a cupcake.
7. Cool completely before frosting.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chocolate cupcakes. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!