Chocolate cupcakes with buttercream Frosting

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chocolate cupcakes with buttercream Frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cupcakes with buttercream Frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chocolate cupcakes with buttercream Frosting is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate cupcakes with buttercream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cupcakes with buttercream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chocolate cupcakes with buttercream Frosting using 14 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chocolate cupcakes with buttercream Frosting:

1. 1 cup flour
2. 1/4 cup cocoa powder
3. 1 egg
4. 1/2 cup milk
5. 1/2 cup hot coffee
6. 3/4 cup sugar
7. 1/2 cup oil
8. 1 tsp vanilla extract
9. 1 tsp baking powder
10. 1/2 tsp baking soda
11. 3/4 cup soften butter (unsalted)
12. 1 1/2 cup sifted icing sugar
13. 1/4 cup cocoa powder
14. 1 tsp coffee

Steps to make to make Chocolate cupcakes with buttercream Frosting

1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Chocolate cupcakes with buttercream Frosting. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!