Choco orange eclair with fresh cream...cup of hot chocolate

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Choco orange eclair with fresh cream...cup of hot chocolate. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Choco orange eclair with fresh cream...cup of hot chocolate is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choco orange eclair with fresh cream...cup of hot chocolate estimated approx more than 1 h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Choco orange eclair with fresh cream...cup of hot chocolate using 20 ingredients and 16 steps. Here is how you cook it.

When ever I visit to a bakery ...I love to buy cream puff ...my mom had to love it ..so I specifically visited bakery to buy cream puff for her ...that time I was thinking that it is impossible to make ...but thanks to these cooking groups who gave us chance to experiment these dishes ...today I successfully baked the eclairs ....and too many happy ... let's try with me at home for fresh cream puff or eclair ....
#ilovechocolate ...

Ingredients and spices that need to be Prepare to make Choco orange eclair with fresh cream...cup of hot chocolate:

1. For eclair dough
2. 1/2 cup maida
3. 1/4 cup powdered milk
4. 100 GM butter or 8 tbs butter
5. 1 cup water
6. 2 tbs sugar
7. 1/4 tsp salt
8. 1 tsp orange essence
9. 2 eggs
10. For chocolate ganache
11. 3 tbs shredded chocolate
12. 1/4 cup milk
13. 1/4 cup whipped cream
14. 2 tbs sugar
15. 1 tsp orange essence
16. 1 tbs beaten coffee (optional)
17. For filling
18. 1 cup whipping cream
19. 1/4 powdered sugar or icing sugar
20. 1 tsp vanilla or orange essence

Steps to make to make Choco orange eclair with fresh cream...cup of hot chocolate

1. Arange all the ingredients for dough...
2. Now take a wok or pan....add in water. Butter..salt and sugar....
3. After adding all ingredients....simmer on medium to high flame...just bring to boil...just butter could melt and all ingredients could be mix well..
4. Turn off the heat add flour and milk powder in it and stir with spoon constantly...mix well and cook again on low flame until combined....it will take less than 1 minute.... don't over cook it be careful... butter shud not be separated from mixture like halwa...just combined and thickened it...
5. Then cool it for 5 to 7 minutes
6. Now add essence and then add one egg at one time.. before adding beat the egg too...then mix in batter and beat with electric beater.....
7. First it will be curdle but later on it will be turn into smooth texture....now add 2 beaten egg and beat again until turn into smooth texture.. texture shud be medium not runny
8. Now take a piping bag with simple wide nozzle..place the bag in a glass and pour mixture in it...
9. Now turn on the oven....on 250 degree then low on 180 degree...take a baking tray place parchment paper or aluminium foil.... grease it and pipe out the eclairs texture...in the sequence....
10. Now bake on 180 degree for 20 to 30 minutes.....cut from middle...then cool these before filling...
11. Now beat whipped cream for fulling add sugar and essence..fill the eclairs as per choice and keep in the refrigerator for 10 minutes...
12. Now take a small pan add all ingredients for chocolate ganache except whipped cream....cook on slow flame until smooth texture and desired consistency....then cool for 4 to 5 minutes and mix whipped cream....choc orange ganache is ready
13. I've mixed 1 tbs beaten coffee too
14. Take out eclairs from refrigerator....then dip upper side in ganache. Remove excess and chill for 10 to 15 minutes in refrigerator
15. 
16. 

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