Cakeloaf la tres slices.sponge, red velvet and chocolate

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cakeloaf la tres slices.sponge, red velvet and chocolate. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cakeloaf la tres slices.sponge, red velvet and chocolate is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Cakeloaf la tres slices.sponge, red velvet and chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Cakeloaf la tres slices.sponge, red velvet and chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cakeloaf la tres slices.sponge, red velvet and chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cakeloaf la tres slices.sponge, red velvet and chocolate is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cakeloaf la tres slices.sponge, red velvet and chocolate estimated approx 1hr 45mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cakeloaf la tres slices.sponge, red velvet and chocolate using 36 ingredients and 6 steps. Here is how you can achieve that.

#Kano# this tres la cake is a combination of a sponge, redvelvet and a chocolate cake. The cake was just amazing...

Ingredients and spices that need to be Take to make Cakeloaf la tres slices.sponge, red velvet and chocolate:

1. For the sponge cake
2. 1 1/2 cups flour
3. 1 cup sugar
4. 1 tsp baking powder
5. 3 eggs
6. 175 ml mil
7. 175 g butter
8. 1 1/2 tsp vanilla flavour
9. 1/2 tsp salt
10. 1/2 cup plummed Raisin's
11. For the red velvet cake
12. 1/2 cup butter
13. 1 cup sugar
14. 1 1/2 cup flour
15. 1 tbsp cocoa powder
16. 1/2 tsp baking soda
17. 1/2 tsp baking powder
18. 1/2 cup milk
19. 2 eggs
20. 1/4 cup oil
21. 2 tsp powdered red colour
22. 1
23. For the chocolate cake
24. 1 3/4 cup flour
25. 2 tbsp butter
26. 1 1/3 cup sugar
27. 1/2 cup oil
28. 1/2 cup milk
29. 3 large eggs
30. 1 tsp baking powder
31. 1/2 baking powder
32. 1/4 cup cocoa powder
33. 1 tbsp chocolate brown
34. 2 tbsp dark coffee
35. 2 tsp vanilla flavour
36. 1 cup hot water

Instructions to make to make Cakeloaf la tres slices.sponge, red velvet and chocolate

1. Grease cake loaf pan. Place baking sheet and dust.
2. Heat pan. Add hot water, sugar, oil, butter, cocoa powder, coffee, chocolate brown and mix. Once combined. Take off heat and mix the other ingredients. Pour into pan. Level up and mix second batter.
3. For the red velvet. Heat pan on, fire. Add milk, butter, oil, sugar, and red colour. Mix well. Once sugar dissolves properly. Take off heat, allow to cool a little and add up the rest ingreidents. Pour over the chocolate batter and mix third batter for the sponge cake.
4. Beat sugar and butter until fluffy. Add raisins and mix. Mix up the dry ingredients together. Add an egg and mix. Add flour and gently fold, add milk and fold. Do this process three times. Dont over mix.
5. Pour over red velvet mixture and level up.
6. Bake for 1hr 5 mins. When cake bakes. Allow to stand in the oven for 15 mins. Take out and allow to cool for 2 hours before slicing. The remianing time was for the mixing.

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