Burfi

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Burfi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Burfi is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Burfi is something which I've loved my whole life.

Many things affect the quality of taste from Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Burfi using 8 ingredients and 6 steps. Here is how you cook that.

Easy and quick tasty recipe cooking without flame

Ingredients and spices that need to be Prepare to make Burfi:

1. 30-40 pieces marigold biscuits
2. 1 cup sugar
3. 1 cup sugar with elachi
4. 1/2 cup Milk
5. 2-3 tablespoons desi Ghee
6. Few drops Orange food colour
7. 1/2 teaspoon coffee powder
8. As required Foil paper

Steps to make to make Burfi

1. Grinde finely the spices of biscuits and sieve it.
2. Make a dow out of it by adding ghee and milk.
3. Separate the Dow into two part and add one with elachi and other with coffee.
4. Grease the foil paper and make a cylinder shape of coffee dow and then kept it in refrigerator for 5-10 min.
5. Then take it out and make a flat shape of elachi flavored dow like chapati and then fold it as roll by keeping cylindrical coffee dow with the help of foil paper.
6. Now keep it inside refrigerator for 10-20 min than take it out and cut into a slice with the help of knife.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Burfi. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!